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The purpose of steaming fried

The purpose of steaming fried

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The purpose of steaming fried

The purpose of steaming fried by the effect of temperature and moisture, to make material changes in the microscopic embryo ecological, chemical composition and physical state, etc., in order to improve the oil yield and squeeze improve the quality of oil and meal. Steamed fried to make fuel cells are completely destroyed, protein denaturation, aggregation grease, oil viscosity and surface tension reduction, blank elasticity and plasticity have been adjusted, enzymes are passivated.

            蒸炒处理_副本.jpg

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